MANAGEMENT OF FUSARIUM WILT DISEASE OF TOMATO USING POTASSIUM IODATE AND SILVER NITRATE

Authors

  • S A Ganiyu Author
  • O O Oyelakin Author
  • B A Yekini Author
  • A R Popoola Author
  • B D Ojo Author
  • T J Awoniyi Author
  • M Danbabuwa Author
  • M O Oke Author

DOI:

https://doi.org/10.71464/htr95q88

Keywords:

control, field, Fusarium wilt, screenhouse, yield

Abstract

This study evaluated the efficacy of potassium iodate (KIO3) and silver nitrate (AgNO3) foliar application in the management of Fusarium wilt of tomato in both screenhouse and field. The experiment was laid out, with three replications, in a Completely Randomized Design (CRD) and a Randomized Complete Block Design (RCBD) in screenhouse and field, respectively. Application of KIO3 and AgNO3 were at 10 mg/L concentration, carbendazim, and untreated plots served as positive and negative controls, respectively. The results in the screenhouse revealed that the lowest disease severity of 1.55 was recorded for Roma VF treated with KIO3, which was significantly lower than 6.00 severity in untreated Roma VF.  Moreover, the highest fruit yield of 21,002.50 kg/ha was observed in UC82-B treated with KIO3, which was significantly higher than the least fruit yield of 240.00 and 245.20 kg/ha recorded for untreated Roma VF and UC82-B, respectively. Similar results were observed on the field where the least disease severity of 2.00 was observed in KIO3-treated UC82-B and was significantly lower than 5.67 and 6.00 severity in untreated Roma VF and UC82-B, respectively. The highest fruit yield of 35,350.00 kg/ha was observed in UC82-B treated with KIO3, which was significantly higher than the lowest fruit yield of 1,250.00 kg/ha followed by 1,950.00 kg/ha in untreated Roma VF and UC82-B, respectively. Thus, potassium iodate at 10 mg/L control the effect of Fusarium wilt and enhance the yield of tomato.

Author Biographies

  • S A Ganiyu

    Department of Agronomy, Federal University of Kashere, P.M.B. 0182, Gombe State, Nigeria

  • O O Oyelakin

    Biotechnology Centre, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria

  • B A Yekini

    Crop Research Program, Institute of Food Security, Environmental Resources and Agricultural Research (IFSERAR), Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria

  • A R Popoola

    Department of Crop Protection, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria

  • B D Ojo

    Department of Crop Protection, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria

  • T J Awoniyi

    Department of Crop Protection, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria

  • M Danbabuwa

    Department of Botany, Federal University of Lokoja, Lokoja, P.M.B. 1154, Kogi State, Nigeria

  • M O Oke

    Department of Crop Protection, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria

Published

2024-12-02

Issue

Section

Articles